Cooking for Yourself (Williams-Sonoma Lifestyles) Review
I have had this book for a long time and bought many copies as gift. There is only one real test of a cookbook. How does the stuff taste? These taste like they should.
I just made the Stilton burger on watercress exactly according to directions except for using cheaper crumbled bleu. It is the world's best burger. I had it with the recommended salad. (The watercress in my neighborhood supermarket, which grinds its own chuck, is superb this time of year.) And a 5 0z. bottle of Sutter Home cabernet. In sight of a big bouquet of daffodils, it was a perfect lunch for almost spring.
There are lots of other recipes I like, the Broiled Cornish Hen al Diavolo, in particular. I cook for myself, eat alone. (Although I sometimes double the recipe for a guest.) This cookbook is a treasured possession,
Cooking for Yourself (Williams-Sonoma Lifestyles) Overview
Let the experts show you how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 recipes.
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*** Product Information and Prices Stored: Aug 14, 2010 08:05:08
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