A Guide to Collecting Cookbooks: A History of People, Companies and Cooking Review
A Guide to Collecting Cookbooks: A History of People, Companies and Cooking Overview
A well-researched guide for cookbook collectors, loaded with histories, dates, sizes, and values. Hundreds of examples of cookbooks and booklets from many years are photographed in full color and black and white. 2002 values. AUTHORBIO: Bob Allen has been a lifetime collector of cookbooks, anda longstanding active member of the Cookbook Collectors Club of America for many years. His book, A Guide to Collecting Cookbooks, has seen many updated reprintings. His book includes six different collections and years of research. REVIEW: This reference guide contains thousands of listings and values for every type of cookbook imaginable, and includes biographies on culinary experts, color photographs, and chapters on the most popular cookbooks.
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