New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland Review
New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland Overview
Paul and Jeanne Rankin, who brought us the best of Irish food in Gourmet Ireland, return with their latest cookbook—140 recipes that reinterpret traditional Irish cooking, from a buttery soup of oysters and leeks to a honey-roasted ham with cabbage and potatoes.
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