The Complete Book of Dutch Oven Cooking Review
This book has just saved me from worrying about gifts for my friends and relatives who camp or hunt. I plan on giving this book to many friends. The book is a great mix of history of the dutch ovens and the food cooked in them. I find it well written from the non-expert's view and would make a good book to introduce people to dutch oven cooking.
The Complete Book of Dutch Oven Cooking Overview
Learn all the ins and outs of cooking with a Dutch oven—one of the most versatile kitchen tools you’ll ever use. The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.
Follow simple recipes to make:
- Cowboy biscuits
- Cornbread
- Stews and soups
- Chili
- Baked salmon
- Hearty meatloaf
- Peach cobbler
- French coconut pie
- Apple pie
- And more!
Available at Amazon Check Price Now!
*** Product Information and Prices Stored: Jul 16, 2010 04:00:11
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