French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) Review
Okay, so I'm probably not your kind of cook. I'm the geeky sort of guy who thinks Julia Child is a reasonable substitute for divinity, who worships the ground Chris Kimball walks on in a "Brocktoon" sort of way, who considers superstars like you and Emeril the people the Food Network employs to keep the lights on for Alton Brown. But you know, even if I'm not exactly a fan, that doesn't mean I don't respect what you do. So I have to say right now, if you've never heard of this minute masterpiece from 1930, read it, reread it, incorporate some of his stuff into your own recipes, and then lay a wreath on Pomiane's grave next time you and John are in France to shoot an episode of Tasty Travels, because this guy is your granddaddy just as much as the nice Sicilian fellow you're always talking about on the show.
I mean, look at this guy. He hits practically every French classic that can be done in ten minutes and he's got you beat on organizational technique (first thing you do when you get in the door and want to cook Pomiane-style: boil a pot of water. Doesn't matter why, you'll find a use for it.). The recipes are simple and tasty, and would do Julia, Simca and Louisette quite proud. He even provides menus to plan from, because life is more than meat and two veg. He hits a few of the classic sauces (though his "white sauce" recipe is written as a joke), features a good-sized section on vegetables, and provides a surprisingly diverse selection of meat dishes ranging from a simple steak to some surprisingly complex veal and pork dishes.
There is a sizeable and varied selection of soups (none of those annoying "stoups", fer chrissake) and some remarkably fast desserts, including a chestnut puree that the author was very proud of. A decent but concise section covers cooking techniques suitable for quick cooking, and the whole thing is topped off by a nicely informative preface by the translators describing how to handle Pomiane's recipes in a kitchen three-quarters of a century in his future. And did I mention this guy had a hell of a sense of humor, even in translation? Seriously, take a hint. Not one catch phrase anywhere, and he's still a hoot to read.
Rach, here's the deal. You're the reigning queen of convenience cooking and a kitchen superstar. Controversial, yes, but few have the luxury of near-universal love like Julia, and at the very least you've got it all over that bimbo Sandra. But you gotta give this guy props -- after all, like I said, he's your granddaddy.
Signed,
Brian from the Cape
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) Feature
- ISBN13: 9780865474802
- Condition: New
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) Overview
A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
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