Craig Claiborne's New York Times Food Encyclopedia Review
Craig Claiborne writes wonderful cookbooks with great basic recipes in them. This books incorporates all of the great skills and experience that Claiborne has and provides a huge amount of information. With basic techniques explained it is a wonderful gift for the beginner cook. It also is wonderful for the experienced cook due to the wealth of information that is included in it. It is a great reference...from A to Z.
Craig Claiborne's New York Times Food Encyclopedia Overview
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.
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