Delia's How to Cook: Book Two (Bk.2)

Friday, October 8, 2010 4:21 PM Posted by AMATA...

Delia's How to Cook: Book Two (Bk.2) Review



Another gourmet winner for Delia!

Here is the second in a series of three cook books where you can't go wrong, and you do not have to slave over a hot stove all day to present a wonderful meal.

Informative: so you have background knowledge on the whys and wherefores of why you are using this, and how to do that.

Standardised proceedures: ingredients are clearly listed and subdivided where necessary.

Brilliantly simple recipes such as Roasted Fish with a Parmesan Crust or Oven Fried Onions - why hadn't I thought of that!

Delicious standards, Salade Nicoise, Shepherds Pie - note it's made with minced lamb, hence the name. A chicken stir-fry made different by the addition of coconut.

Exquisite, so simple deserts, in Eton Mess or Toffee-Fudge Bananas with Toasted Nuts. You can even present the good and the bad together in Chocolate and Prune Brownies!

Whether you are inexperienced or a pro these recipes work and the bonus is they are delightfully delectable.




Delia's How to Cook: Book Two (Bk.2) Overview


Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.



Available at Amazon Check Price Now!




*** Product Information and Prices Stored: Oct 08, 2010 16:21:18

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