Art of Polish Cooking, The Review
"The Art of Polish Cooking" is an excellent Polish cookbook. There are, about, 500 very good recipes for almost any occasion. Also on the plus side, there is a good section on Polish customs and favorite menuses for various occasions. Also, there are many good recipes for cake and other desserts.
However, there are only a few recipes for bread. There are no photos and not enough drawings of finished dishes.
On the whole, I think this Polish cookbook is very good to excellent and offers many recipes for a reasonable price. However, there is a need to supplement this book with another that covers the areas missing in this one.
Art of Polish Cooking, The Feature
- ISBN13: 9780882897097
- Condition: USED - Very Good
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Art of Polish Cooking, The Overview
Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, "THE ART OF POLISH COOKING," containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations.
Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements.
This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition.
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*** Product Information and Prices Stored: Nov 06, 2010 05:10:15
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