The New York Times International Cook Book Review
I am a cooking enthusiast, and have a very extensive collection of cookbooks. This book has been my absolute favorite for over a decade. This is the most useful cookbook I have ever owned. The number of recipies is incredible, and include plenty to keep the novice cook or professional level chef busy. Craig Claiborne is extremely reliable in providing recipies that work perfectly. Unusual ingredients are rarely required. There are many very unique recipies I have never seen variations of anywhere else that taste absolutely heavenly. Many different nationalities are covered. This cookbook is pure gold, and is the greatest cookbook ever written. This is far and above the most valuable cookbook in my collection.
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*** Product Information and Prices Stored: Nov 07, 2010 20:25:12
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