Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) Review
Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) Overview
Moroccan food is one of the world's most fragrant and flavorful cuisines. This richly colorful volume unveils the wealth of Morocco's traditional recipes that have been handed down over generations. Moroccan Cooking is divided into seven sections. There are soups and starters, followed by many variations on the national dish of couscous. Main courses include tantalising fish and seafood recipes, meat and poultry, and vegetables and salads. There are also several delectable dessert dishes. Each of the 70 recipes is photographed step-by-step, and there are magnificent pictures of the finished dishes. With its comprehensive introduction to the history of this fascinating country and guide to all the classic ingredients, herbs and spices and cooking techniques, this book is an eye-opening guide to the secrets of Moroccan cooking.
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