The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes Review
The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes Overview
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
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*** Product Information and Prices Stored: Jan 18, 2011 20:45:30
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