Madhur Jaffrey Indian Cooking Review
I first saw this book at my daughter-in-laws house and was impressed by the authenticity and simplicity of the recipes, as well as the beautiful photographs of the food that just made you want to try them out. I was also impressed that it covered many different regions of Indian cooking, not just one style. Lots of spices and techniques that I just wondered about were clearly explained. I read the book from cover to cover while there, taking some notes and was hoping my daughter-in-law would just tell me to take it home with me, but alas, I left empty handed. I just HAD to order it as soon as we returned home. I am going to buy another copy to give as a gift for relatives that we will be visiting in England who love Indian food.
Madhur Jaffrey Indian Cooking Feature
- ISBN13: 9780764156496
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Madhur Jaffrey Indian Cooking Overview
Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.” The New York Times described her simply and succinctly as “the Indian cuisine authority.” For many years a best-selling cookbook, Madhur Jaffrey’s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.
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